For a long time Mexican cuisine has been considered as one of the great culinary traditions of the world. From this millennial legacy, the Mexican chefs are reinterpreting today the different regional cuisines, using their talent, research of ancestral practices and a solid academic formation in the best culinary schools of Europe and the United States. The new Mexican culinary is a beacon of the country's touristic industry and a matter of pride when confronted with the demanding palates of the world.—Clío TV