Korean government holds a nationwide ‘Kimchi Contest’ to reaffirm its position as the originator of Kimchi in Asia. Jang Eun, who is a famed chef in Japan, comes back to Korea to participate in the contest. She also wants to close down the once-best Korean traditional restaurant that her mother has been running for years. She’s never understood her mother for cherishing the restaurant more than herself and her own daughter.
Sung