Jimmy Shu's Taste of the Territory takes you on a culinary journey to the multicultural melting pot of Darwin and the Top End.

Hosted by renowned Chinese Sri Lankan Territorian Chef Jimmy Shu, this 8-part series takes you on a culinary journey to the multicultural melting pot that is Darwin. We will explore an incredibly diverse food scene, unlike any other in Australia through the sights, smells, breathtaking landscapes and stories of the Top End's most celebrated and hidden foodies.