Hot Wok

Details

Summaries

Ken Hom travels around Britain, cooking Chinese food with his wok.

Details

Keywords
  • food
  • chinese
  • chinese food
  • cooking
  • cookery
Genres
  • Documentary
Release date Feb 13, 1996
Countries of origin United Kingdom
Language English
Production companies British Broadcasting Corporation (BBC)

Box office

Tech specs

Runtime 30m
Color Color
Aspect ratio

Synopsis

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