Summaries

Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.

Details

Keywords
  • kitchen
Genres
  • Documentary
Release date Sep 18, 2015
Countries of origin United States
Official sites Official site
Language English
Filming locations Mary Bole Hatch Studio at KQED Inc., San Francisco, California, USA
Production companies KQED Public Broadcasting

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Synopsis

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