Angelo Ford and Lance Miccio travel the world from Boston, Brooklyn, Chicago, LA and more to share a beer, pizza and cannoli with pizzeria owners to gain insight on "The Guy Behind the Pie."
GUY BEHIND THE PIE
EAT THE SLICE, TAKE THE CANNOLI.
Pizza arrived with Italian immigrants and exploded in popularity with returning soldiers after World War II. There's 78,000 pizza places in the U.S.A alone. This iconic food is served in multiple variations from coast to coast of the United States.
And every variation has a story. The "GUY BEHIND THE PIE" will present these stories with each new episode.
Angelo Ford and Lance Miccio are the creators of a new documentary reality series that investigates the story behind every pizza maker who makes their cut.
Boston Born Angelo Ford and Brooklyn born Lance Miccio are the writers and producers behind the "GUY BEHIND THE PIE" and are reunited in collaboration, following their big screen success of THE PREY:LEGEND OF KARNOCTUS.
The Concept is simple, but the content is complex. Just like a great pie.
Our intrepid film team will travel to pizza parlors around the country to deliver the stories of crafting the perfect pizza. More than basic food reviews, each episode will delve into the backstory of the Guy Behind the Pie. Simple ingredients and humble beginnings are the origins of most pizza chefs. This is exactly where our series kicks off.
GUY BEHIND THE PIE will explore the pizza chefs and their commitment to creating the best pizza. Each episode will feature one location and occasionally a featured guest. Occasionally, we will feature top reviewers from online message boards.
Join our journey... all you need is curiosity, an appetite and probably a Grub Hub account.
