Robert Kenner and Melissa Robledo team up with authors Michael Pollan and Eric Schlosser to examine the modern food industry's efficiency and vulnerabilities.

The groundbreaking Oscar®-nominated documentary Food, Inc. ignited a cultural conversation about the multinational corporations that control our food system at enormous cost to our planet, workforce and health. In the well-timed sequel, Food, Inc. 2, comes "back for seconds" to reveal how corporate consolidation has gone unchecked by our government, leaving us with a highly efficient yet shockingly vulnerable food system dedicated only towards increasing profits.