Exploring how food keeps us healthy, Dr. Mosley and botanist Wong make global culinary discoveries revealing what makes dishes tasty, uncovering how food chemistry affects brains and cravings.

Dr. Michael Mosley and botanist James Wong celebrate the physics, chemistry, and biology hidden inside every bite of your next meal. Learn how the hidden chemistry of food keeps our bodies fit and healthy; take a global culinary adventure to reveal the science that makes our food taste delicious; and discover how the chemistry in our food affects our brains and creates our deepest cravings.