Adam Liaw travels to the islands of Singapore. He's set a challenge for himself. In 6 weeks, he's going to put on a Salute to Singapore Banquet Dinner for some of the country's top food identities.

Adam Liaw travels to the island of Singapore, and whilst he's there to experience Singapore's culture through food, this time he's also set a challenge for himself. In just 6 weeks, he's going to put on a Salute to Singapore Banquet Dinner for some of the country's top food identities, a 5-course reflection of the tastes, sights and sounds he finds along the way. But Singapore is also a place that Adam has a strong personal connection with. That's because his mother was born there, as was his grandfather and great-grandfather before that, and many of his father's Hainanese relatives also call Singapore home. In this episode, Adam catches up with a cousin from his father's side of the family, to learn how he has been making Hainanese Chicken Rice for over 30 years.