Two rival chefs, a Cantonese cook and a Michelin-starred French chef, compete in a culinary competition but unexpectedly team up against a common adversary, blending their culinary styles in a fusion of Eastern and Western cuisine.

A Cantonese street cook and his chief rival, a French-trained Michelin-starred chef, discover they have a lot in common as they prepare for a world-famous culinary competition. An international culinary competition becomes a battleground between rival cooks, but their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.