During the late 19th century, a strict religious community in a Danish village takes in a French refugee from the Franco-Prussian War as a servant to the late pastor's daughters.
In a remote 19th-century Danish village, two sisters lead a rigid life centered around their father, the local minister, and their church. Both had opportunities to leave the village: one could have married a young army officer and the other, a French opera singer. Their father objected in each case, and they spent their lives caring for him. Many years later - their father is now deceased - they take in French refugee, Babette Hersant, who agrees to work as their servant. After winning the lottery, Babette wants to repay the sisters for their kindness and offers to cook a French meal for them and their friends on the 100th anniversary of their father's birth. It proves to be an eye-opening experience for everyone.—garykmcd
Denmark, 1870s. Two deeply religious elderly sisters living in an isolated village take in a French refugee from the Franco-Prussian war, Babette. She becomes their housekeeper and is happy to work for no pay. 14 years later, Babette wins a large amount of money in a lottery. The event coincides with the 100th anniversary of the birth of the sisters' father, a devout Christian minister who had a great following in the village. Babette decides to throw a great dinner for the the remaining followers to honour the occasion. One thing: the dinner will be French and once the ingredients start to arrive, the unsophisticated villagers suspect that something unholy is about to take place.—grantss
During the late 19th century, a strict religious community in a Danish village takes in Babette (Audran), a French refugee, as a family cook to the late pastor's daughters. Babette's lavish celebratory banquet tempts the family's dwindling congregation. Winner of the Academy Award for Best Foreign Language Film in 1988.
In 19th century Denmark, two adult sisters live in an isolated village with their father, who is the honored pastor of a small Protestant church that is almost a sect unto itself. Although they each are presented with a real opportunity to leave the village, the sisters choose to stay with their father, to serve to him and their church. After some years, a French woman refugee, Babette, arrives at their door, begs them to take her in, and commits herself to work for them as maid/housekeeper/cook. Sometime after their father dies, the sisters decide to hold a dinner to commemorate the 100th anniversary of his birth. Babette experiences unexpected good fortune and implores the sisters to allow her to take charge of the preparation of the meal. Although they are secretly concerned about what Babette, a Catholic and a foreigner, might do, the sisters allow her to go ahead. Babette then prepares the feast of a lifetime for the members of the tiny church and an important gentleman related to one of them.—Ed Cannon <[email protected]>
