The heart-warming tale of a poor boy turns into a world-class baker, set in southern Taiwan and France. Pao-chun comes from a poor background, and realizes he must acquire a skill to provide for his mother. He leaves for Taipei and becomes an apprentice in a bakery, Finally, Pao-chun overcomes the odds and makes his dream red-bean bun, but disaster strikes when he loses both his childhood love and his mother. However, Pao-chun pulls himself together and defeats bakers from 16 countries and scoops the title of Master Baker in the bread category at the Bakery World Cup in Paris.