• 2020
  • TV-PG
Chuck & the First Peoples Kitchen

Summary Eager to learn more about their culinary traditions, Chef Chuck Hughes is welcomed into Indigenous communities with the hope of expanding his culinary horizons by being a privileged witness to the precious knowledge they keep. View more details

  • 2020
  • TV-PG

Chuck & the First Peoples Kitchen

Directed : Unknown

Written : Unknown

Stars : Chuck Hughes Kitty R. Lynn Lickers Sheila Flaherty Wesley Côté

All cast & crew

0

Details

Genres : Documentary

Release date : Sep 9, 2020

Countries of origin : Canada

Official sites : Official website

Language : English French

Filming locations : Québec, Canada

Production companies : Andicha Média

Summary Eager to learn more about their culinary traditions, Chef Chuck Hughes is welcomed into Indigenous communities with the hope of expanding his culinary horizons by being a privileged witness to the precious knowledge they keep. View more details

Details

Genres : Documentary

Release date : Sep 9, 2020

Countries of origin : Canada

Official sites : Official website

Language : English French

Filming locations : Québec, Canada

Production companies : Andicha Média

Photos

Chuck & the First Peoples Kitchen (2020) Chuck Hughes in Chuck & the First Peoples Kitchen (2020) Chuck Hughes in Chuck & the First Peoples Kitchen (2020) Chuck & the First Peoples Kitchen (2020)

Episodes

View All Seasons
Episode 1 • Sep 09, 2020
Kitigan, Zibi, Quebec - Beaver and Maple Syrup
Chuck travels to Kitigan Zibi where he meets Cezin Nottaway. Together they gather ingredients by first going sugarbushing for maple syrup. Upon searching for the precious springtime liquid, they unexpectedly discover a delicious surprise.
Episode 2 • Sep 16, 2020
Iqaluit, Nu: Part 1 - Arctic Char
Chuck travels to Iqaluit, an Inuit community in Nunavut. He and Johnny Flaherty go ice fishing, when suddenly a squall moves in wreaking havoc on their ambitions. Even so, Chuck's new friends gladly share their diet with him.
Episode 3 • Sep 21, 2020
Iqaluit, Nu: Part 2 - Ptarmigan
In Iqaluit, Chuck meets Solomon Awa who invites Chuck on a hunting expedition for ptarmigan. Chuck also visits the Qajuqturvik Community Food Centre where fighting food insecurity is their mission.
Episode 4 • Sep 27, 2020
Pikogan, Quebec - Wild Geese
Chuck visits Pikogan, an Algonquin community near Amos in Quebec, where Israel, David, and other local hunters invite him on a goose hunt, and later for a barbecue.
Episode 5 • Sep 28, 2020
Gesgapegiac, Quebec: Part 1 - Lobster
Chuck visits Norma Condo, from the Mi'kmaq community of Gesgapegiac in Eastern Quebec who invites him to experience lobster fishing with Jeremy Jerome and crew. Back on the beach, Norma shares her traditional cooking techniques.
Episode 6 • Oct 04, 2020
Gesgapegiac, Quebec: Part 2 - Salmon
Chuck visits Gesgapegiac, a Mi'kmaq community in East Quebec. Alongside Stephen Jerome, he fishes a beautiful river full of salmon, learns about basket-weaving, and cooks a traditional local recipe.
Episode 7 • Oct 05, 2020
Waswanipi, Quebec - Walleye
Chuck travels to the Cree community of Waswanipi where a skilled fisherman named Matthew Ottereyes takes Chuck to Waswanipi Lake to catch walleye. Matthew's wife Magguie is extremely knowledgeable about the cooking of walleye.
Episode 8 • Oct 11, 2020
Manawan, Quebec - Blueberry Paste and Partridge
Chuck travels to the Atikamekw community of Manawan where Odette, Therese, and Menic take Chuck foraging for precious wild blueberries. The three women also introduce Chuck to a partridge hunt by making a traditional slingshot with him.
Episode 9 • Oct 12, 2020
Six Nations, Ontario
Chuck travels to Six Nations in Ontario where several Indigenous Nations coexist. He meets Kitty, who works to preserve and share ancestral knowledge within her community and learns to prepare the Three Sisters soup, an Indigenous staple.
Episode 10 • Oct 18, 2020
Toronto, Ontario
Chuck travels to Toronto to learn about urban Indigenous cuisine. He meets chefs Shawn Adler and Johl Whiteduck Ringuette, who are dedicated to bringing the Indigenous culinary scene to life by sharing their cultural history through food.
Episode 11 • Oct 19, 2020
Wikwemikong, Ontario
Chuck travels to Wikwemikong on Manitoulin Island where he and Theodore Flamand visit the site where Theodore and his colleagues want to reintroduce wild rice, a flagship plant of the First Peoples' diets, to the land.
Episode 12 • Oct 25, 2020
Terra Nova National Park, Newfoundland
Chuck travels to Miawpukek and takes part in a moose hunt with Gregory Jeddore and other local hunters. They locate the moose using calling techniques from a helicopter and discuss culinary methods of preparing this very respected animal.
Episode 13 • Oct 26, 2020
Abegweit First Nation, Prince Edward Island
Chuck travels to Scotchfort, an Abegweit First Nation community on Prince Edward Island. Accompanied by Brezlyn and a special guest, he goes eel fishing and meets Junior Peter-Paul, a community Elder who teaches him about oysters.
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