• 2020
YesChef

Summary Take a culinary journey to discover the stories of the world's greatest chefs. Each episode is an intimate look into the life of a single chef and their food, covering their impact on gastronomy, personal inspirations, and rise to fame. View more details

  • 2020

YesChef

Directed : Unknown

Written : Unknown

Stars : Edward Lee Nancy Silverton Dario Cecchini Erez Komarovsky

All cast & crew

0

Details

Genres : Documentary Reality-TV

Release date : Jul 31, 2020

Official sites : Official website YesChef - Learn from the World's Best Chefs

Language : English

Filming locations : Patagonia, Argentina

Production companies : YesChef

Summary Take a culinary journey to discover the stories of the world's greatest chefs. Each episode is an intimate look into the life of a single chef and their food, covering their impact on gastronomy, personal inspirations, and rise to fame. View more details

Details

Genres : Documentary Reality-TV

Release date : Jul 31, 2020

Official sites : Official website YesChef - Learn from the World's Best Chefs

Language : English

Filming locations : Patagonia, Argentina

Production companies : YesChef

Photos

Francis Mallmann in YesChef (2020) YesChef (2020) YesChef (2020) Asma Khan in YesChef (2020) Asma Khan, Erez Komarovsky, Dario Cecchini, Edward Lee, Nancy Silverton, Sean Brock, Francis Mallmann, and Kwame Onwuachi in YesChef (2020)

Episodes

View All Seasons
Episode 1 • Sep 14, 2020
Edward Lee - From Buttermilk to Bourbon
James Beard Award-winning writer, best-selling author, and one of America's most inspiring and enigmatic chefs.Take a mouth-watering journey to Kentucky, from the farm to his restaurants and home in Louisville.
Episode 2 • Sep 14, 2020
Nancy Silverton - The Pursuit of Delicious
The "Queen of Delicious" Nancy Silverton is a James Beard Award-winning chef, best-selling cookbook author, and the restaurateur behind Michelin-starred Mozza, a Los Angeles gastronomic institution. One of America's most influential chefs, Nancy is celebrated for her unwavering pursuit of making the most delicious food possible. Take a mouth-watering journey to Nancy's homes in Panicale, Italy, and Los Angeles, California. Discover her story, secrets, and techniques as Nancy teaches a lifetime of knowledge across 5+ hours in her exclusive class, starting with an inspiring documentary story before going into her home kitchens to learn hands-on across 12 lessons, that teach you a range of Nancy's renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom's Apple Pie, and much more.
Episode 3 • Oct 14, 2020
Dario Cecchini - Traditions of Butchery & Steak, Part 1
Artisan, restaurateur, and poet, but perhaps best known as the Butcher of Tuscany bearing eight generations of family traditions. Part 1 of Dario's class takes you on a mouth-watering journey to his picturesque hillside village of Panzano in Chianti to discover his personal story, secrets, and techniques.
Episode 4 • Dec 14, 2020
Erez Komarovsky - The Roots of Middle-Eastern Cuisine
Renowned chef, baker, and cookbook author, best known for his unique breads and explosive dishes and celebrated as the "Godfather" of modern Israeli cuisine.Take a mouth-watering journey from the bustling markets of Tel Aviv to his blissful home in North Galilee and discover his personal story, secrets, and techniques.
Episode 5 • Dec 14, 2021
Francis Mallmann - At the Edge of Uncertainty
Francis Mallmann, the pioneer of open-fire cooking, is South America's most famous chef. In his YesChef class, the James Beard award-winning author for Seven Fires and Chef's Table star brings you on a journey into his kitchen in the Patagonian wild where he teaches you how to master his Argentine-style barbecue. Francis shares the core techniques and principles of his primal live-fire cookery, all of which can be recreated at home, while also teaching his most recent culinary endeavors in vegetable-forward cooking. Learn how to blacken, bake, fry, hang, sear, season, and grill over 40 signature recipes. Join Francis Mallmann At The Edge of Uncertainty in Patagonia as he teaches you how to cook with joy, intuition, and optimism.
Episode 6 • Apr 14, 2022
Asma Khan - The Food that Made Me
Asma Khan, the acclaimed Bengali chef, London restaurateur, and social activist, will guide home cooks on an epic culinary journey through the bustling bazaars and narrow alleyways of Kolkata, a city known for its art, intellect, colonial-style architecture, and of course, rich gastronomic heritage, traditions, and flavors. In her first-ever cooking class, you'll step inside Asma's Kolkata kitchen to discover her favorite home-cooked specialties, ranging from dishes unique to India's Bengali region to recipes that have been in her family for generations. Khan, a social activist known for breaking down patriarchal barriers, will take you on an adventure to her hometown, where you will meet her friends, family, and people making a difference in the food scene of West Bengal. Asma will also teach her most prized techniques and tricks and expand your epicurean horizons to learn how to cook the foods that made her who she is today.
Episode 7 • May 14, 2022
Kwame Onwuachi: My Afro-Caribbean Kitchen
Join Kwame Onwuachi, the award-winning chef and best-selling author, on a journey to Jamaica as he explores his Afro-Caribbean culture, cuisine, and heritage. Get a true taste of Jamaican recipes and ingredients when you learn the secrets to making iconic dishes like jerk chicken, oxtail, rice and peas, curried goat, and beef patties with coco bread.
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