Summary 6 part documentary series on travel, arts, culture and of course cooking, presented by English Michelin star winning head chef Tom Aikens. Each episode focuses on a different element of the Turkish cuisine i.e.: water, fire, earth, chemistry, heritage, future. View more details
Genres : Documentary
Release date : May 31, 2016
Countries of origin : Turkey
Official sites : Info link on the show on Nat Geo
Language : English
Filming locations : Istanbul, Turkey
Production companies : AZ Celtic Films
Summary 6 part documentary series on travel, arts, culture and of course cooking, presented by English Michelin star winning head chef Tom Aikens. Each episode focuses on a different element of the Turkish cuisine i.e.: water, fire, earth, chemistry, heritage, future. View more details
Genres : Documentary
Release date : May 31, 2016
Countries of origin : Turkey
Official sites : Info link on the show on Nat Geo
Language : English
Filming locations : Istanbul, Turkey
Production companies : AZ Celtic Films
