• 2006
  • 30m
The Cook and the Chef

Summary The Cook and The Chef transform fresh ingredients into meals anyone can cook, while providing hints and tips on how to best buy, prepare and present the dishes. View more details

  • 2006
  • 30m

The Cook and the Chef

Directed : Unknown

Written : Unknown

Stars : Maggie Beer Simon Bryant Colin Beer Lily Beer

All cast & crew

8.1

Details

Genres : Documentary

Release date : Feb 7, 2006

Countries of origin : Australia

Official sites : ABC TV Official site

Language : English

Filming locations : Barossa Valley, South Australia, Australia

Production companies : Australian Broadcasting Corporation (ABC)

Summary The Cook and The Chef transform fresh ingredients into meals anyone can cook, while providing hints and tips on how to best buy, prepare and present the dishes. View more details

Details

Genres : Documentary

Release date : Feb 7, 2006

Countries of origin : Australia

Official sites : ABC TV Official site

Language : English

Filming locations : Barossa Valley, South Australia, Australia

Production companies : Australian Broadcasting Corporation (ABC)

Photos

Simon Bryant and Maggie Beer in The Cook and the Chef (2006) Simon Bryant and Maggie Beer in The Cook and the Chef (2006) Maggie Beer in The Cook and the Chef (2006) Simon Bryant and Maggie Beer in The Cook and the Chef (2006) Simon Bryant in The Cook and the Chef (2006) Maggie Beer in The Cook and the Chef (2006) Simon Bryant in The Cook and the Chef (2006) Simon Bryant and Maggie Beer in The Cook and the Chef (2006) Simon Bryant and Maggie Beer in The Cook and the Chef (2006) Colin Beer in The Cook and the Chef (2006) Simon Bryant and Maggie Beer in The Cook and the Chef (2006) Simon Bryant and Maggie Beer in The Cook and the Chef (2006) Simon Bryant and Maggie Beer in The Cook and the Chef (2006)

Episodes

View All Seasons
Episode 1 • Feb 07, 2006
Best in Season
Both Maggie and Simon believe that there is nothing more important than to source the best possible ingredients to use when cooking. And the best way to do this is to use produce which is in season at the time of the cooking.
Episode 2 • Feb 14, 2006
A Summer Lunch
Maggie Beer and Simon Bryant go squiding and it's easy to see that this is a new experience for Maggie. But with beginners luck she pulls in squid after squid until Simon calls enough is enough and lets his last catch go.
Episode 3 • Feb 21, 2006
The Orchard
Maggie and Simon travel to Mallyons organic stone fruit orchard on the river Murray to taste the organic peaches and apricots grown by Nick and Rita Builder. With a basket of fresh peaches they return to the kitchen.
Episode 4 • Feb 28, 2006
Brunch
What better way to entertain than to have a Brunch. Simon and Maggie use eggs, oats and fruit to produce a magnificent spread to share with your friends on a weekend or holiday morning.
Episode 5 • Mar 07, 2006
A Late Summer Lunch
Maggie and Simon really show their different approaches to cooking. Maggie cooks a hearty meal for the family, while Simon gives a restaurant touch to his meal. It's chicken and salads in two different ways.
Episode 6 • Mar 14, 2006
No Fuss or Failure Dinner Party Set-up
Maggie Beer and Simon Bryant invite us into the kitchen to share the secrets to having friends for dinner without fuss or failure - but with a little drama and presentation.
Episode 7 • Mar 21, 2006
Summer Party for 20
Maggie asks Simon to help prepare for a party for twenty of her friends. She devises a menu that could be easily doubled or tripled depending on the size of the party.
Episode 8 • Mar 28, 2006
An Early Autumn Lunch
Maggie shops at the Barossa Market to buy the fresh cheese and vegetables she requires. Simon also heads north to Gawler River to find the source of the Quail, and arrives at Maggie's kitchen with fresh quail and oysters.
Episode 9 • Apr 04, 2006
Pizzas
Maggie and Simon share their secrets for making brilliant pizzas in conventional ovens. They start with the dough, create their favourite toppings and give tips to cooking in an oven.
Episode 10 • Apr 11, 2006
Easter
It's Easter and Simon surprises Maggie with a chilli Easter Egg whipped up at work under the expert eyes of his pastry chefs. Maggie's no fan of chilli but Simon's determined to win her over.
Episode 11 • Apr 18, 2006
Kids in the Kitchen
Don't know what to do with the kids during school holidays?
Episode 12 • Apr 25, 2006
Cooking with Grapes
Raise a toast to the glorious grape as Simon and Maggie celebrate with the fruit of the vine.
Episode 13 • May 02, 2006
BBQ
It's time to fire up the barbie and pay homage to Australia's love of outdoor cooking and dining.
Episode 14 • May 09, 2006
An Autumn Party
Welcome to an episode that's Autumnal and extraordinary.
Episode 15 • May 16, 2006
Autumn Fruit and Nuts
If you thought salads were just for Summer, think again. Its Autumn and the new seasons array of Fruit and Nuts sees Maggie and Simon whip up a collection of captivating flavours.
Episode 16 • May 23, 2006
Autumn Fruit and Veg
The great variety of autumn Fruit and Veg on offer has both Maggie and Simon embracing the season.
Episode 17 • May 30, 2006
Favourite Things
It's the last week of Autumn and Maggie and Simon are indulging as they showcase a few of their favourite things.
Episode 18 • Jun 06, 2006
Rubbish Fish
Thanks to the European and Asian influences on Australian culture we are all increasingly appreciating the food value of fish that fishermen once called "Rubbish Fish".
Episode 19 • Jun 13, 2006
Oil's Ain't Oils
Maggie Beer says she wouldn't be the cook she is today without great olive oil.
Episode 20 • Jun 20, 2006
Catering for Different Diets
Maggie and Simon can't bear the thought of anyone missing out on one of life's great pleasures, good food, so they've come up with recipes to convince us that a gluten free diet doesn't have to be a boring one.
Episode 21 • Jun 27, 2006
Planning
Preparing for Christmas in June is not the norm for most of us, but for Maggie and Simon it's the ideal time to plan ahead and 'put down' some ingredients to mature nicely for the festive season.
Episode 22 • Jul 04, 2006
A German Influence
Maggie Beer is passionate about the Barossa Valley and its German Heritage.
Episode 23 • Jul 11, 2006
Winter and Chocolate
The weather's cooler..
Episode 24 • Jul 18, 2006
In the Hills
When Simon returned to Adelaide, after studying to be a chef, he had a whole new appreciation for the Adelaide Hills.
Episode 25 • Jul 25, 2006
Old Favourites
Maggie and Simon bring back some Old Favourites and, of course, reveal secrets that take your cooking to another level.
Episode 26 • Aug 01, 2006
Winter Comfort Food
It's time to shake off the winter blues with a serve of piping hot comfort food.
Episode 27 • Aug 08, 2006
Citrus
Citrus is often considered a basic ingredient, but Simon and Maggie are convinced that it deserves more of a starring role in our kitchens so this week they give it its place in the sun.
Episode 28 • Aug 15, 2006
An English Theme
Simon's on a mission to get back to his English "Food Roots" with classic ingredients like Stilton Cheese and Pork sausages.
Episode 29 • Aug 22, 2006
Kangaroo Island
Around fourteen kilometres off the coast of South Australia lies a beautiful and unspoilt piece of land.
Episode 30 • Aug 29, 2006
A Sunday Roast
There is nothing like a leg of spring Lamb for the perfect Sunday Roast.
Episode 31 • Sep 05, 2006
Spring Has Sprung
Its time to throw open the window, peel off the winter woollies and marvel at and the wonders of the new season.
Episode 32 • Sep 12, 2006
Just Veg
Longer days and a more generous serving of sun; spring has arrived, and it's the perfect time to get into fresh vegies.
Episode 33 • Sep 26, 2007
Blondes Have More Fun
Chefs love working with colour and contrast, but Maggie and Simon love a challenge so this week they're going blonde.
Episode 34 • Oct 03, 2007
It's Offal
When 'offal' is mentioned most of us think of the internal organs of animals, but the word also refers to anything that is considered worthless or thrown away.
Episode 35 • Oct 10, 2007
A Moveable Feast
It's the middle of spring and the sunshine and longer days are a great excuse for people to get together and enjoy good company and good food.
Episode 36 • Oct 17, 2007
Shellfish
If you're a lover of shellfish, this one's for you.
Episode 37 • Oct 24, 2007
Cooking with Friends
On today's menu Maggie and Simon visit a couple of cooking mates and mentors, who have played a part in their professional and personal lives.
Episode 38 • Oct 31, 2006
Bush Tucker
This week on the show Maggie and Simon go 'wild' by cooking up some dishes using ingredients that are not farmed.
Episode 39 • Nov 07, 2006
Fresh or Frozen
Maggie and Simon set out to prove that some frozen produce not only has its merits but in some cases, has its advantages.
Episode 40 • Nov 14, 2006
BBQ Party
The warm spring days in the Barossa Valley are perfect for a barbecue and this week Maggie and Simon make the most of the weather to turn on the gas and start sizzling some of their favourite ingredients.
Episode 41 • Nov 21, 2006
Say Cheese
There's cheese, cheese and more cheese in this episode of The Cook and The Chef.
Episode 42 • Nov 28, 2006
Holiday Picnic
Summer's just around the corner and soon the days in the Barossa Valley will be hot and the risk of snakes too high to roam far, so Maggie is making the most of the last mild weather.
Episode 43 • Dec 05, 2006
Christmas
Maggie and Simon demonstrate that cooking a Christmas lunch or dinner doesn't have to be stressful, as they share some great tips on presenting simple but delicious Christmas fare.
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