Spoiled to Perfection

Summary By its very nature, food begins to spoil at the moment it's harvested or caught. Early man had to eat his food quickly before it spoiled and then immediately scrounge for his next meal, living a constant cycle of feast or famine. An unpredictable food supply was why prehistoric men and women lived as nomads - constantly moving from one source of food to the next. Once our nomadic forefathers and fore-mothers discovered the basics of food preservation, and they settled down and built communities, civilization began to take root. Since then, techniques such as pickling, fermenting, curing, spicing, salting, and curdling - to name but a few - have been used to preserve otherwise perishable food against an uncertain future. Today in America fresh food is at our fingertips, available in ways that were unimagined even a couple of generations back. So - in the land of plenty and in a time of astounding abundance - what is the appeal of often arcane and labor-intensive methods of food preservation? The answer is...taste! Spoiled to Perfection focuses on how pickling, fermentation and other culinary alchemy enhance the flavor and the nutritional value of raw foods in amazing and unexpected ways. STP will be shot principally in Sonoma County, known world-wide for its wide variety of artisanal foods. Stretching from Mendocino in the north to Marin to the south, the county teems with entrepreneurs making wine, craft beer, cider and spirits. Countless kitchens bustle with everyone from professional chefs to home cooks exploring the mysteries of pickled, fermented, spiced, aged and dried foods. As any foodie can attest, you can't turn a corner in towns from Healdsburg to Petaluma without running into an eatery or merchant offering kombucha, kimchi, fermented meats and cheeses. This show will unlock the magic behind these foods and demonstrate how they transform a raw ingredient into something that is spoiled to perfection. View more details

Spoiled to Perfection

Directed : Steve Rustad

Written : Unknown

Stars : Garrett Martin

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Details

Genres : Short Talk-Show

Release date : Jun 30, 2015

Countries of origin : United States

Official sites : Official site

Language : English

Filming locations : Sonoma County, California, USA

Production companies : Shoot Blue Productions

Summary By its very nature, food begins to spoil at the moment it's harvested or caught. Early man had to eat his food quickly before it spoiled and then immediately scrounge for his next meal, living a constant cycle of feast or famine. An unpredictable food supply was why prehistoric men and women lived as nomads - constantly moving from one source of food to the next. Once our nomadic forefathers and fore-mothers discovered the basics of food preservation, and they settled down and built communities, civilization began to take root. Since then, techniques such as pickling, fermenting, curing, spicing, salting, and curdling - to name but a few - have been used to preserve otherwise perishable food against an uncertain future. Today in America fresh food is at our fingertips, available in ways that were unimagined even a couple of generations back. So - in the land of plenty and in a time of astounding abundance - what is the appeal of often arcane and labor-intensive methods of food preservation? The answer is...taste! Spoiled to Perfection focuses on how pickling, fermentation and other culinary alchemy enhance the flavor and the nutritional value of raw foods in amazing and unexpected ways. STP will be shot principally in Sonoma County, known world-wide for its wide variety of artisanal foods. Stretching from Mendocino in the north to Marin to the south, the county teems with entrepreneurs making wine, craft beer, cider and spirits. Countless kitchens bustle with everyone from professional chefs to home cooks exploring the mysteries of pickled, fermented, spiced, aged and dried foods. As any foodie can attest, you can't turn a corner in towns from Healdsburg to Petaluma without running into an eatery or merchant offering kombucha, kimchi, fermented meats and cheeses. This show will unlock the magic behind these foods and demonstrate how they transform a raw ingredient into something that is spoiled to perfection. View more details

Details

Genres : Short Talk-Show

Release date : Jun 30, 2015

Countries of origin : United States

Official sites : Official site

Language : English

Filming locations : Sonoma County, California, USA

Production companies : Shoot Blue Productions

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Mansão Maromba

Mansão Maromba

Can you imagine a place that brings together the maromba, funkeiro, gamer and other people? The mansion was born out of Toguro's desire to have a home and be able to entertain friends, something he has always enjoyed. "The idea came up when my mother was still alive. She always had friends and she didn't like her very much because my friends are marombas and they eat a lot", she explains. Whoever thinks that the house only welcomes the trincadona crowd is wrong. The mansion brings together a very diverse staff, but all with the same purpose. "We compare ourselves to the 'X-Men' because everyone has a talent and the mission of the maromba mansion is to transform your talent into power because many times you don't believe in your gift and it ends up being forgotten," he says Toguro. If in the past the channel In Search of the Inexplicable Shape was more focused on fitting in, today the themes are more diversified, mainly due to the vlogs, which show the day-to-day life inside the mansion. "The channel is like my life online. All there is is me," Toguro explains of the content change. "I started more focused on the world of fitness because I only trained, but the channel and my image have created such a force that I am welcome in any field. So today we record funk, sertanejo, rolê, field shooting, etc, but weight training is still the central focus because it's what I enjoy doing the most." Along with a bunch of YouTube and other platforms, Toguro is part of a network of influencers who inspire kids to work in the digital environment. If before the dream was to be a funker or a soccer player, today children also dream of being a youtuber, streamer or professional e-sports player. "This change occurred when television began to lose relevance. Today, children are born with a cell phone in hand. I see a lot of people wanting to be a youtuber, this issue of being a player is being eliminated from the mouths of the kids, "he says. "I think that's also bad because it takes a little bit of the sport away from the kids. I no longer see them playing in the street, but there is also the side that I have of valuing my work. I preach a lot the idea of ??being a youtuber and I'm very happy when they say they want to be too. Like everything in life, working with the internet also has its drawbacks, especially with fame. "One of the main challenges is the issue of privacy, which I am losing a bit along with my security and emotional peace," says Toguro. "Apart from that, it is very good to deal with the public, meet people on the street and they say that some video I made changed their lives. I receive several testimonials from mothers who say that I saved their son's life. Every time I turn on the camera, it's not for money or fame, it's for love and everything we do for love, we spare no effort."

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