• 2021
  • 20m
Roadfood

Summary A journey across America into communities defined by their ethnicity, as Misha Collins interviews largely those in food establishments on their common food traditions with food. View more details

  • 2021
  • 20m

Roadfood

Directed : Unknown

Written : Unknown

Stars : Rob Benedict Ruth Connell Misha Collins Maggie Baird

All cast & crew

8.8

Details

Genres : Adventure Documentary

Release date : Dec 2, 2021

Countries of origin : United States

Official sites : Official website

Language : English

Filming locations : Houston, Texas, USA

Production companies : Fexy Studios GBH Studio 6

Summary A journey across America into communities defined by their ethnicity, as Misha Collins interviews largely those in food establishments on their common food traditions with food. View more details

Details

Genres : Adventure Documentary

Release date : Dec 2, 2021

Countries of origin : United States

Official sites : Official website

Language : English

Filming locations : Houston, Texas, USA

Production companies : Fexy Studios GBH Studio 6

Photos

Misha Collins in Roadfood (2021) Misha Collins in Roadfood (2021) Misha Collins in Roadfood (2021) Misha Collins in Roadfood (2021) Misha Collins in Roadfood (2021) Misha Collins in Roadfood (2021) Misha Collins in Roadfood (2021) Misha Collins in Roadfood (2021) Misha Collins in Roadfood (2021) Misha Collins in Roadfood (2021) Misha Collins in Roadfood (2021) Roadfood (2021) Roadfood (2021)

Episodes

View All Seasons
Episode 1 • Dec 02, 2021
Houston, TX
Discover a dish that is truly unique to the United States, the Viet-Cajun Crawfish. This Asian-inspired food craze is also a story of Vietnamese refugee immigration.
Episode 2 • Dec 09, 2021
Little Dominican Republic, NY
Little Dominican Republic, located in Washington Heights, is a microcosm of the Dominican community in Manhattan, NY. This community is vibrant and truly alive with Dominican cuisine and culture.
Episode 3 • Dec 16, 2021
Rhode Island
Ever heard of a state appetizer? Unless you live in Rhode Island, the answer is likely no, as this tiny state is the first - and only - to pursue this particular display of state pride.
Episode 4 • Dec 23, 2021
Chicago, IL
African American influence in Chicago cannot be overstated, stretching from music to food to much more. Jazz and Blues, as well as South Side BBQ, are just a few examples of how African American culture has shaped the Windy City.
Episode 5 • Dec 30, 2021
Brownsville, TX
Brownsville, Texas, on the border of Mexico, is where you'll find some of the best tacos in the U.S., both in variety and quality. It's also a place where border politics have direct and immediate consequences.
Episode 6 • Jan 06, 2022
Barberton, OH
Booming economic growth and rapid industrialization in the early twentieth century drove immigration from Europe to Ohio, and that immigration brought the now hyper-regional dish of Barberton fried chicken to the area.
Episode 7 • Jan 13, 2022
Detroit, MI
As African Americans migrated from the south up to Detroit, they brought their culture, traditions and cuisine with them. Collard greens, a soul food staple, tells the story of how African Americans have shaped the Motor City.
Episode 8 • Jan 20, 2022
New Bedford, MA
New Bedford, MA has a significant Portuguese immigrant population, dating back to the first wave arriving in the 1800's and the second in the 1960-1970's. The Portuguese wove their culture and identity into the area, including its cuisine.
Episode 9 • Jan 27, 2022
Eastern Shore, VA
Virginia's Eastern Shore is one of timeless tradition and continuous environmental change. Discover Tangier Island, a fishing village that is sinking into the ocean, and aqua farmers on the Shore supplying the country with shellfish.
Episode 10 • Feb 03, 2022
Southern Louisiana
Gumbo, originally from Louisiana, came out of the great diversity of cultures that were present in the area at the time. With African roots, the dish has evolved over time, drawing from French, American, Spanish, and Caribbean influences.
Episode 11 • Feb 10, 2022
Phoenix, AZ
For many Indigenous people, frybread has a complicated and controversial past - a symbol of perseverance and pain, but also a part of their culinary story. Now, some tribal members are finding that looking back is the best way forward.
Episode 12 • Feb 17, 2022
Oklahoma/Route 66
Invented during the Great Depression as a way to offset the cost of beef, the onion fried burger has become a beloved staple of El Reno, Oklahoma. The restaurants serving this iconic dish have served as the heartbeat of the community.
Episode 13 • Feb 19, 2022
Los Angeles, CA
This vegan based episode takes place in Los Angeles, the city of angels. Here Misha and the Roadfood team are exploring all of the possibilities of a new kind of fast food, plant based fast food. Los Angeles is a renowned cultural hub, drawing people of all backgrounds together and bringing new dishes like the acai bowl to the United States. Misha Collins travels into his own backyard to discover the acai bowl and explore why Angelenos are on the forefront of a burgeoning plant-based food movement and why this area is such fertile ground for creativity and innovation. Misha also meets up with "Support + Feed" founder Maggie Baird, "Supernatural" colleagues Ben Edlund, Ruth Connell and Rob Benedict, as well as local artist Randlett King Lawrence.
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