• 2009
River Cottage: Winter's on the Way

Summary Winter is on the way and Hugh Fearnley-Whittingstall is once again making the most of local and seasonal fare. Revelling in all that is coming good in the garden, Hugh draws warmth from his chillies, comfort from his pumpkins and pleasure from his potatoes. View more details

  • 2009

River Cottage: Winter's on the Way

Directed : Unknown

Written : Unknown

Stars : Hugh Fearnley-Whittingstall Gill Meller John Wright Tim Maddams

All cast & crew

8.5

Details

Genres : Documentary

Release date : Oct 18, 2009

Countries of origin : United Kingdom

Language : English

Production companies : KEO films

Summary Winter is on the way and Hugh Fearnley-Whittingstall is once again making the most of local and seasonal fare. Revelling in all that is coming good in the garden, Hugh draws warmth from his chillies, comfort from his pumpkins and pleasure from his potatoes. View more details

Details

Genres : Documentary

Release date : Oct 18, 2009

Countries of origin : United Kingdom

Language : English

Production companies : KEO films

Photos

River Cottage: Winter's on the Way (2009)

Episodes

View All Seasons
Episode 5 • Dec 31, 1969
Mushrooms and Pears
Hugh Fearnley-Whittingstall returns to celebrate the selection of fare available over the autumn and winter seasons. After travelling to Gloucestershire for expert advice on making pear cider, he undergoes a crash course in free diving and takes to the open sea to find scallops. He also joins foraging guru John Wright to hunt for mushrooms in the woods, visits a mass tree planting day in the Peak District and uses the offal from his two-year-old steer to make a hearty stew.
Episode 6 • Dec 31, 1969
Rabbits and Wine
Hugh deals with a rabbit invasion in his garden by bringing in two warreners, and takes his children to Devon to look for wild mussels with French teacher Nathalie Arnold and her family. He receives help from his local Women's Institute to get rabbits back on the British menu.
Episode 7 • Dec 31, 1969
Chillis and Pumpkins
Hugh prepares a chilli and pumpkin party for 200 people. He joins Gill Meller and Tim Maddams to resurrect a childhood favourite of crispy pancakes using smoked pollack, bacon, cheese and sweetcorn. He travels to Cornwall to meet fishermen who have found a sustainable and lucrative market in catching squid, and visits members of a community who are determined to grow and rear their own Christmas dinners.
Episode 8 • Dec 31, 1969
Getting Ready for Christmas
Hugh begins his preparations for Christmas, making chocolate brownies to give as gifts and using his slaughtered steer to create canapes of biltong and pastrami for a party. He heads to an Exeter nightclub to continue his mission to get wild rabbits back onto the British menu, hunts for the blewitt mushroom, and tries to catch herring for the first time.
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