Description: (Chef, Restaurateur and Food Writer)
Stephanie Alexander is a renowned Australian cook, restaurateur, and food writer who has made significant contributions to the culinary world. She began her career by opening Jamaica House in 1964, followed by Stephanie's Restaurant in 1976. Alexander is well-known for her various cookbooks, most notably The Cook's Companion, an alphabetical guide to ingredients and cooking. Her innovative approach and culinary expertise have left a lasting impact on the food industry.