Description: (Food Writer)
Diane Kochilas is a renowned Greek American cookbook author, celebrity chef, and owner of the Glorious Greek Kitchen Cooking School on the Blue-Zone Greek Island of Ikaria. She has made appearances on various American television programs and hosted a TV cooking show in Greece and Cyprus. Kochilas has received prestigious awards for her books, including the IACP Jane Grigson Award for Excellence in Research and the best cookbook award in the IACP International Category. Her work focuses on Greek cuisine, food, life, and longevity.