Description:
(Chef) Louisette Bertholle was a French cooking teacher and writer who co-authored the bestselling cookbook Mastering the Art of French Cooking with Julia Child and Simone Beck. Together, they founded the cooking school L'École des Trois Gourmandes and successfully published What's Cooking in France. Bertholle overcame personal and financial challenges to achieve critical acclaim with the publication of their iconic cookbook. She continued to write and contribute to the culinary world, leaving a lasting impact on French cuisine.
