Description: (Nutritionist)
Elsie Widdowson, a British dietitian and nutritionist, collaborated with Dr. Robert McCance to advance public health through research. Their work was instrumental in the government-mandated fortification of food with vitamins and the implementation of wartime rationing in Britain during World War II. Widdowson's expertise in nutrition played a crucial role in enhancing the health and welfare of the population during this pivotal historical period. Her contributions are highly regarded for their enduring influence on public health policies and practices.