Description: (Chef, Food Writer)
Samin Nosrat is an Iranian-American chef, TV host, food writer, and podcaster known for her award-winning cookbook "Salt Fat Acid Heat" and the Netflix docu-series of the same name. She has been a food columnist for The New York Times Magazine and co-hosted the podcast "Home Cooking." Nosrat's expertise lies in exploring the fundamental elements of good cooking - salt, fat, acid, and heat - and sharing her knowledge through various media platforms, making her a prominent figure in the culinary world.