Description: (Chef)
Eric Ripert is a celebrated French chef, author, and TV personality recognized for his mastery of modern French cuisine and seafood. He is renowned for his flagship restaurant, Le Bernardin in NYC, which is highly praised and consistently ranked among the top restaurants globally. Le Bernardin has received four stars from The New York Times and three stars from the Michelin Guide, showcasing Ripert's culinary expertise and commitment to perfection. His outstanding reputation in the culinary realm has established him as a prominent figure in the industry.