Description: (Chef)
Daniel Boulud is a highly acclaimed French chef and restaurateur known for his prominent role in the culinary industry, especially in New York City. He is renowned for his two Michelin-starred restaurant Daniel, which has garnered widespread acclaim. With a foundation in French culinary heritage, Boulud has achieved success as both a chef and a restaurateur. Through his management company, The Dinex Group, he oversees a varied collection of restaurants, cafes, and catering services, highlighting his culinary skill and entrepreneurial acumen.