Description: (Chefs)
Paul Bocuse was a celebrated French chef from Lyon, renowned for his top-tier restaurants and creative culinary techniques. He played a significant role in the nouvelle cuisine movement, which prioritized fresh, quality ingredients over extravagant traditions. Bocuse's impact was also felt through the establishment of the prestigious Bocuse d'Or global chef competition. Throughout his career, he collaborated with esteemed chefs like Eugénie Brazier and focused on refining his skills through formal training and apprenticeships in Lyon.