Description:
(Chef) Joël Robuchon, a renowned French chef and restaurateur, was celebrated as the "Chef of the Century" by Gault Millau in 1989. He achieved the prestigious Meilleur Ouvrier de France award in 1976. Robuchon wrote cookbooks, headed the Larousse Gastronomique committee, and hosted culinary TV programs. He oversaw more than a dozen highly regarded restaurants worldwide, amassing an impressive 31 Michelin Guide stars in 2016, the highest held by any restaurateur. Robuchon is revered as one of the greatest chefs in history.
