Heston Blumenthal is one of the most acclaimed celebrity chefs in Britain. He is known for his scientific approach to cooking and is considered the pioneer of multi-sensory cooking and unusual flavour pairing. Some of his most well-known dishes include bacon and egg ice cream, snail porridge, triple-cooked chips, soft-centred Scotch eggs, mock turtle soup and Sound of the Sea. He is also known for the use of British history in his dishes. Blumenthal owns the three Michelin star restaurant ‘The Fat Duck’ and the two Michelin star restaurant ‘Dinner’. He is the owner of two pubs, ‘The Hinds Head’ and ‘The Crown’ too. He has appeared in numerous television series and also authored books and columns. His television series include Heston Blumenthal – In Search of Perfection. His cookbooks include Family Food: A New Approach to Cooking and The Big Fat Duck Cookbook.
