Description: (American Chef, Restaurateur, and Author)
Alice Waters is a renowned American chef, restaurateur, and author recognized for her influential role in the farm-to-table movement and California cuisine. In 1971, she established Chez Panisse in Berkeley, California. Waters has written numerous cooking books and a memoir titled "Coming to my Senses." She is the founder of the Chez Panisse Foundation and the Edible Schoolyard program, advocating for universal access to healthy, organic foods. Waters has made significant contributions to public policy and initiatives, such as Michelle Obama's White House organic vegetable garden program.