Description: (Chef)
Elizabeth "Liz" Haigh is a Singaporean-born chef who rose to prominence after winning a Michelin star at the Hackney-based restaurant Pidgin. She transitioned from a career in architecture to pursue her passion for cooking, gaining culinary experience at various establishments before co-founding Pidgin. Haigh later established Mei Mei, a kopitiam at Borough Market. She published a recipe book titled Makan, which was later withdrawn due to plagiarism accusations. Haigh's professional journey showcases her dedication to the culinary arts and her innovative approach to cuisine.