2017

Summary Maddy Schriefer immerses herself in the culinary delights of Tuscany and recreates those experiences in her hometown of Niagara-on-the-Lake, Canada. Meet the passionate locals behind two distinct foodie cultures on this delicious tour. View more details

Adventure

2017

Maddy Goes

Directed : Unknown

Written : Unknown

Stars : Madeleine Schriefer

All cast & crew

Details

Genres : Adventure

Release date : Dec 10, 2017

Countries of origin : Canada

Official sites : Official Facebook

Language : English

Filming locations : Ontario, Canada

Production companies : P-Gags Productions

Adventure

Details

Genres : Adventure

Release date : Dec 10, 2017

Countries of origin : Canada

Official sites : Official Facebook

Language : English

Filming locations : Ontario, Canada

Production companies : P-Gags Productions

Photos

Episodes

View All Seasons

Episode 1 • Dec 10, 2017

Maddy Goes to Italy

Maddy's journey to recreate classic Tuscan cuisine using ingredients local to Niagara, Canada begins. Maddy meets up with Sarteano chef Angela and discovers the secret ingredient to Giuseppe's Pecorino cheese, a delicious staple of Tuscan dishes.

Episode 2 • Dec 10, 2017

Maddy talks with Enrico and meets the pigs

Maddy scoots over to Montepulciano, known for its Tuscan wine. She learns about the ancient history of Cantina de' Ricci and also visits the Rosati brothers, purveyors of fine wine, olive oil and cured meat.

Episode 3 • Dec 10, 2017

Spa and finale dinner then heading back to Canada

Locals tell Maddy about a secluded hot spring that is the perfect place to take a break in Tuscany, she prepares her classic Tuscan meal with Angela and shares it with all the Tuscans that have helped along the way.

Episode 4 • Dec 10, 2017

Upper Canada Cheese and The Speck Brothers

Determined to recreate her amazing experience in Tuscany, Maddy Schriefer connects with Niagara locals who are passionate about their products, including the Upper Canada Cheese Company and the Speck brothers of Henry of Pelham Winery.

Episode 5 • Dec 10, 2017

Mario Pingue and Cooking With Erik

Maddy picks up guanciale, her final ingredient, from Mario Pengue of Niagara Food Specialties. Then her and chef Erik Peacock prepare their multi-course meal featuring delicious local ingredients to be shared with friends and family.

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