• 2020
From Scratch

Summary From Scratch follows actor, adventurer and urbanite David Moscow on his adventure of making meals from scratch. He teams up with various friends to hunt, gather, forage, fish, grow and then prepare and cook a meal. View more details

  • 2020

From Scratch

Directed : Unknown

Written : Unknown

Stars : David Moscow Tvrtko Sakota Corey Joyce Antonia Armenta-Miller

All cast & crew

8

Details

Genres : Adventure Reality-TV

Release date : Feb 15, 2020

Countries of origin : United States

Language : English

Filming locations : Manila, Philippines

Production companies : UnLTD Productions

Summary From Scratch follows actor, adventurer and urbanite David Moscow on his adventure of making meals from scratch. He teams up with various friends to hunt, gather, forage, fish, grow and then prepare and cook a meal. View more details

Details

Genres : Adventure Reality-TV

Release date : Feb 15, 2020

Countries of origin : United States

Language : English

Filming locations : Manila, Philippines

Production companies : UnLTD Productions

Photos

David Moscow in Don't Be So Shellfish (2021) David Moscow in A Bow Hunt Wasn't Such a Good I-Deer (2021) David Moscow in Zagreb is Never Boar-ing (2021) Sea You in Istria (2021) David Moscow and Karen Moscow in From Scratch (2020) A wild goose chase in New York (2020) Flexing mussels in Khayelitsha (2020) Mas-cow in Texas (2020) David Moscow in Naples took a pizza my heart (2020) David Moscow in Ricing to the occasion in the Philippines (2020) Something fishy in Finland (2020) A braai is a braai in South Africa (2020) David Moscow in Keep your friends close, and your anemones closer in Sardinia (2020)

Episodes

View All Seasons
Episode 1 • Feb 15, 2020
Seasoning the Day in Iceland
Chef Gunnar Karl of Dill in Reykjavik challenges David to source a traditional Icelandic cod dish. David goes dry suit diving in the North Atlantic Sea, learns how to make salt and even smokes butter with lamb dung.
Episode 2 • Feb 22, 2020
Lets taco bout Mexican food
Broken Spanish chef, Ray Garcia and David try to reproduce Ray's famous chicharron taco. A wild boar hunt, followed by a trip to Jalisco to harvest corn, chiles and make tequila, with a stop at the iconic Jose Cuervo.
Episode 3 • Feb 29, 2020
Keep your friends close, and your anemones closer in Sardinia
David works with Michelin starred chef, Christiano Andreini, to recreate his coastal Sardinian dishes. David dives for octopus, goes lobster fishing and learns to make ricotta cheese from scratch on a mountain-side goat farm.
Episode 4 • Mar 07, 2020
A braai is a braai in South Africa
David Higgs, is the one of the best known chefs in South Africa and in his Johannesburg restaurant Marble only cooks over wood fires. David Moscow hunts, gathers and brews across South Africa to make a meal fit for the toughest of critics.
Episode 5 • Mar 14, 2020
Naples took a pizza my heart
David goes to the original capital of pizza in Naples where he learns to make anchovy pizza with the head chef at Da Michelle. He harvests wheat, milks a water buffalo for mozzarella, and fishes for anchovies to bake the Neapolitan pizza.
Episode 6 • Mar 21, 2020
Mas-cow in Texas
David heads to one of the most humane cattle processing plants to harvest a cow. He starts at the legendary Louie Mueller Barbecue, heads to Kreuz BBQ in Lockhart Tx and makes beef cheeks in Austin.
Episode 7 • Mar 28, 2020
Flexing mussels in Khayelitsha
David meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi. After learning how apartheid shaped her cooking and family, David travels the western cape to source ingredients. Sheep head, olive oil, mussels and crayfish featured.
Episode 8 • Apr 04, 2020
Ricing to the occasion in the Philippines
David flies to his wife's homeland to harvest coconuts, rice and seafood for a classic Filipino ceviche by 2019 James Beard nominee, Margarita Manzke of Republique. He works with rice, coconuts, shrimp, and even makes Lambanog.
Episode 9 • Apr 11, 2020
Something fishy in Finland
David visits Michelin starred Olo and works with Chef Jari Vesivalo to craft a sustainable Scandinavian feast. He tackles lake and river fishing, and explores the Finns' relationship with the forest, mushroom hunting and berry foraging.
Episode 10 • Apr 18, 2020
A wild goose chase in New York
While home for the holidays, David drops in on Dan Kluger of Loring Place to make a Northeast fall meal. He heads north for duck but must scramble for an alternative. He then harvests Geneva apples and fishes in the long island sound.
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