• 2002
  • 30m
Food Heroes

Summary Rick Stein travels around Britain searching for quality British produce. View more details

  • 2002
  • 30m

Food Heroes

Directed : Unknown

Written : Unknown

Stars : King Charles III Rick Stein Chalky

All cast & crew

8.5

Details

Genres : Documentary

Release date : Aug 28, 2002

Countries of origin : United Kingdom

Language : English

Filming locations : Cork, County Cork, Ireland

Production companies : Denham Productions

Summary Rick Stein travels around Britain searching for quality British produce. View more details

Details

Genres : Documentary

Release date : Aug 28, 2002

Countries of origin : United Kingdom

Language : English

Filming locations : Cork, County Cork, Ireland

Production companies : Denham Productions

Photos

Food Heroes (2002)

Episodes

View All Seasons
Episode 1 • Aug 28, 2002
Cornwall
Rick starts off on home ground, Cornwall. He finds out how a pasty should be made, goes on a pigeon shoot, and then fishes for mackerel off the coast of Falmouth.
Episode 2 • Sep 04, 2002
Southern England
The seafood chef continues his culinary tour of Britain, meeting happy pigs on the Isle of Wight, sampling real cider in Somerset and tasting hot peppery watercress from Hampshire before tickling his taste-buds with Thomas Hardy's favourite cheese.
Episode 3 • Sep 11, 2002
London, Midlands, East England
Rick investigates London's Borough market, samples Eel Pie, visits a free-range goose farm in Leicester, and had a pint or two at a brewery in Scotland
Episode 4 • Sep 18, 2002
North West England
Rick Stein celebrates Britain's regional cuisines. In Lancashire, he samples a traditional hotpot and some mouthwatering cheese, and in the Lake District he finds wild boar and the famous Herdwick sheep.
Episode 5 • Sep 25, 2002
South East England
Rick samples whelks at a stall in Bognor Regis, cooks Britain's most popular dish - Steak and Kidney Pudding, explores a Sussex walled garden and picks mulberries in Tiptree.
Episode 6 • Oct 02, 2002
Midlands and East England
Rick's picking mushrooms in Norfolk, chasing the Norfolk Black Turkey, and making pork pies in Nottingham. He even gets mobbed outside a sausage shop.
Episode 7 • Oct 09, 2002
North East England
The chef visits Yorkshire's biggest rhubarb-growing area and cooks his favourite dessert - rhubarb crumble. He also visits the home of JB Priestley, learns a new recipe for lamb karahi in Bradford, and prepares rabbit pie following his mother's recipe.
Episode 8 • Oct 16, 2002
South East England & Wales
The celebrated seafood chef travels to the Peak District to visit his favourite formal vegetable garden at Chatsworth House, before crossing the River Severn to sample the delights of Wales, including cawl, Welsh black cattle, Conway mussels and salt marsh lamb.
Episode 9 • Oct 23, 2002
North East England & Scotland
The celebrated seafood chef travels north and cooks salmon caught on a fishing trip on the River Tyne. He then crosses over into Scotland to visit Loch Fyne, before sampling Highland beef from an organic farm on the Isle of Mull and meeting a champion haggis-maker in Edinburgh.
Episode 10 • Oct 30, 2002
North Scotland
The chef makes his way up to John O'Groats, stopping to enjoy freshly cooked lobster on Crail harbour front and pick up some oatmeal for famous Scottish dessert cranachan from a watermill in the Tay Valley. Looking back at life on the road with the film crew, he yearns for a perfectly cooked steak and chips.
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