David visits Germany to demonstrate how the edible urban fruits and wild plants can be part of our diet and deals with a kind of food waste that is often overlooked.
In an attempt to reduce kitchen waste, David visits the European Parliament in Belgium, where almost 150kg out of 4000 meals served daily, end up in the bin.
In the fifth and final stop in this amazing waste-cooking journey throughout Europe, David will deal with the matter of the rejected by-catch while contemplating the future of his quest.
