Cooking for friends should not be time-consuming and should be a big hit with your friends. So, how do you accomplish this? Think: Sunday roast and a slow cooker, or mussels in ale. What about a hearty chorizo and chickpea stew?
Tom offers advice for doing outdoor food properly. Included: he pays homage to the classic chicken in a basket, adding his own Southern-fried twist to the dish. Also: he makes a fish burger with freshly caught mackerel, Pollock and lobster.
