Journeying from beaches to jungles, Eddie devours a feast of flavors and is surprised by what Thailand serves up - kissing cobras, riding elephants, a mob of monkeys, it's all part of the adventure. Rumours of snakes and tigers living within Thailand's vineyards doesn't phase him as he walks the rows and meets the wine makers creating their own rules in the new world of new latitude wines. Unexpected discoveries and hurdles leave him wondering how the industry survives against the odds. But does wine work with Thai food? In Bangkok, Eddie is dished up delicacies from David Thompson's world-famous Nahm restaurant; he hooks up with some of the best sommeliers in the business and together they challenge classic wine pairing 'rules'.
