2021

S1.E1 ∙ Uighur

Fri, Mar 12, 2021

The inspiring story of Mukaddes Yadigar and her husband Abdul Hakim Rahman, starting from rural Xinjiang to one of the capitals of the world, London. Their journey proves that food is not just food, that it can also be a key link to the homeland and friends and family left behind.

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S1.E2 ∙ Nepalese

Sat, Apr 10, 2021

An exciting story of Shubha Giri, a reggae artist who introduces his culture and food from the high mountains of Nepal to one of the capitals of the world London. His journey demonstrates that food and music are two sides of the same coin.

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S1.E3 ∙ Kashmiri

Mon, Mar 08, 2021

This special Ramadan episode of "Taste of Colours" follows the touching story of Imran and Irfan, two brothers who serve their grandma's recipe in Birmingham. Their journey demonstrates that a taste from a distant childhood can become a well-known and popular dish.

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S1.E4 ∙ Nigerian

Fri, Jun 11, 2021

Nky Iweka, a computer scientist who quit her job a few years ago to devote herself to Nigerian cuisine. As the mama put of Pitanga Restaurant, she works toward her dream of one day having Nigerian food on every corner.

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S1.E5 ∙ Colombian

Fri, Jul 23, 2021

One of the few restaurants in the Brixton Village arcade still left from before its regeneration, "El Rancho de Lalo" more than holds its own against all the newcomers. Mercedes and Lalo built their restaurant as a Colombian cantina to provide a sense of home for everyone who misses their homeland.

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S1.E6 ∙ Lebanese

Sat, Oct 09, 2021

Meet Tony Kitous, the founder of the UK's largest Middle Eastern restaurant chain. His success story begins in a small Algerian town and ends in London, one of the world's biggest cities. He has a dream of having shawarma shops on every corner, just like burger shops.

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