In the season premier, Christina visits Greece's first Zero Energy Home, Ellanion Villa on Aegina Island. The Vivacitas Homes designer explains how the home functions and Christina returns to Canada to remake his favorite dish.
Christina visits the port by Aegina town. She meets Nektaria who's been selling fruit there for 38 years. Nektaria tells Christina about her cinnamon-orange cookies, the host returns to Canada to re-produce them with authentic products.
Christina meets with Irides Hotel owner, Spiros and the 2 discuss, the island's food specialties, the hotel's amenities and the special flower its named after. Christina returns to Canada to remake Spiros' favorite meal.
On a morning walk in Aegina, Christina discovers Panoram Restaurant. She meets with the Chef Erasmia, whose family has been making their infamous zucchini patties there for over 32 years. Christina returns to the studio kitchen at Phat Dog VIsuals in Toronto to remake the famous recipe.
Musician Ari Anagnostou joins Christina for a chat on Vagia beach, including his album, Save Those Roses. Ari reveals his favorite meal and Christina returns to Canada to recreate it.
On a walk through Aegina Town, Christina visits the first music school, now turned into a bar, "the nail" and the manager joins her to discuss the legacy, the name and his connection to Leonard Cohen.
Christina visit ancient grounds on Aegina Island where she meets musician Thanasis Kleopas, one of the few people in the world who play the Lyra. She returns to Canada to remake his ancient dish.
Christina visits a pistachio grove and meets the island's main pistachio nut producer. He invites the host into his bakery, and shows her all his nuts can make. She returns to Canada to remake a pistachio cake.
Christina visits artist Teo's studio, where the 2 discuss his tattoo artistry, iconography and living art creations. Christina returns to Canada to create a seafood inspired dish.
Former professional footballer and coach, Thomas Kourkounas joins Christina in Vagia Aegina for a chat on his career, food and football. The host returns to Canada to remake his favorite dish, a hearty bean soup.
Christina visits Manolis, founder of the Laughing Heart retreat on Aegina. He describes the retreat, his move from Greece to London and back, and sends the host off with his favorite recipe. Christina returns to Canada to make pilaf.
Christina visits Saronikos restaurant (Aegina) to learn how to make an ancient Greek recipe, shrimp and honey. She returns to Toronto to remake the dish with Greek produce.
Christina visits the beach house apartments in Vagia Aegina run by Lizzy, an ex-pat from Holland who has turned each room of the hotel into a chakra vibe with matching colour. Christina returns to Canada to remake her quiche.
The first of a 2 part special episode(s) on bees and honey. Christina visits a bee farm where she meets Mr. George, an infamous beekeeper on the island. She returns to Canada to make cookies starring Kriti Gold honey.
In the second part of the honey-bee series, Christina continues her chat with bee-keeper Mr. George, who brings the host to visit the bees up close and personal. Christina returns to Canada to make another honey dessert.
Christina visits Spiri Coffee on Aegina Island to learn all about coffee from owner and former pro footballer, NIko Spiri. She returns to Canada to remake his favorite childhood fruit jam from figs.
Christina meets Greece's Shiatsu representative in Europe, Antigoni, who gives the host a quick lesson on crystals, massage and food. Christina returns to Canada to remake Antigoni's favorite childhood meal, low and slow.
In the quaint alley ways of Aegina Town Christina discovers the shop ASAO. The owner Heidi is from Vienna and they discuss life in Greece and Heidi's favorite meal. The host returns to Canada to remake Tourlou and it smells like Summer.
On a stroll through Aegina Town, Christina discovers an organic shop run by Carla, am Italian native. The 2 discuss Carlas's journey to Greece and her favorite pasta dish. Christina returns to Canada to remake the dish.
Christina meets Aristidis, on his farm, where he gives her a tour and lesson on growing an organic garden and the GreenHouse Effect. The host returns to Canada to remake a vegetable medley and easy method to making tzatziki.
Christina meets with psychologist Patricia in Mesagros to discuss life on Aegina and the human psyche. The host remakes cherry sweet spoon back in Canada with authentic Greek products.
Yiannis Cherouvim the infamous Greek modern Sheppard invites Christina to visit his HQ in Aegina.The host receives a lesson on traditional wheat making and gears up for her next lesson in the milk factory. A 2-part special.
In the second part of this special, Christina enters the milk factory with Mr. Cherouvim, and learns all about the creation process. The host returns to Canada to make milk custard pies with authentic Greek products.
Christina visits a family run pottery workshop where she learns all about Aegina's special clay and receives a lesson on making utensils. She returns to Canada to remake a pasta seafood bechemel medley.
It's back to Irides Hotel for Christina, but this time she meets with Yoga instructor, Fotini, who explains the art of just breathing. The host returns to Canada to make one of Fotini's favorite low calorie dishes and a dessert.
In the season finale, Christina interviews Eleni and Vasiliki in their home yurt. They discuss the art of ancient Greek dance, and using your feet properly. Christina returns to Canada to make a Mediterranean salad with Greek products.
