Ep 1

Wed, May 01, 2013
In the first episode of Shane Delia's Spice Journey, Shane journeys back to his homeland Malta from where he follows ancient Phoenician trade routes across the sea to the original Land of Milk and Honey, Lebanon.
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Ep 2

Wed, May 08, 2013
Shane visits the souks of Tripoli in Lebanon and learns how food traditions of the ancient port city have been shaped by centuries of trade and travellers.
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Ep 3

Wed, May 15, 2013
Shane explores mountain hideouts of central Lebanon where he learns age-old methods of meat preservation and samples the quintessential kibbeh.
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Ep 4

Wed, May 22, 2013
Shane visits the ancient ruins of Baalbeck to learn about the origins of Middle Eastern wine making.
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Ep 5

Wed, May 29, 2013
Shane travels from the beaches of Sidon to the mountain town of Nabitya to taste some of Lebanons best goats cheese, Labne and Zaatar.
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Ep 6

Wed, Jun 05, 2013
Shane visits Beirut to explore the Palestinian and Armenian influences of Lebanese cuisine as well as finally trying the falafel- the original dude food.
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Ep 7

Wed, Jun 12, 2013
Shane's gastronomic pilgrimage takes him to Iran- Persia of old- and home of saffron, pomegranate and the world's first haute cuisine.
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Ep 8

Wed, Jun 19, 2013
Shane takes to the silk road to meet nomadic tribes keeping ancient methods of bread making alive, samples the local saffron and tries pashmak- the original fairy floss.
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Ep 9

Wed, Jun 26, 2013
Shane travels from Esfahan, ancient capital of Persia to Tehran, contemporary capital of Iran.
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Ep 10

Wed, Jul 03, 2013
Having travelled close to 2000 kilometers and gained glimpses into 2000 years of Persian culinary history, Shane arrives in Iran's north, the Capsian sea, where the food influences are very Ottoman.
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