Chef Alisa Reynolds, french-trained with a soul food foundation, returns to the roots of the soul food story with a journey to Mississippi to uncover the origins and legacy of this American cuisine.
Chef Alisa experiences the passion of Neapolitans for the dish perfected by its poorest people that became one of the most beloved comfort foods in the world.
In Jamaica's Portland parish, Chef Alisa leaves the beaches for higher ground to uncover the little-known story of resistance behind one of Jamaica's most iconic foods.
Chef Alisa dives into the diverse cultures that combined their culinary traditions with the natural bounty of Peru to elevate Lima into one of the culinary capitals of the world.
After travelling the world, Chef Alisa sees her own city with new eyes; she returns to the roots of Los Angeles food culture to find the source of its soul.
