Episode list

Real Food Stories

Ethical Farming

Sun, Jul 31, 2022
Tim Livingstone is a soil biology expert. He walks us through the dangers of modern agriculture and how to fix them.
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Food Forest

Sun, Jul 31, 2022
Andrew has designed the St. Mary's Food Forest. He aims to reinvent agriculture, to make it as low-effort and restorative as possible.
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Microgreens

Sun, Jul 31, 2022
Adam Nice runs Nice Family Farm, a small microgreens operation he operates out of his home. Microgreens are freshly sprouted vegetables which are harvested before they can mature.
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Sea Buckthorn

Sun, Jul 31, 2022
Beth and Clay co-own a sea buckthorn farm. Sea Buckthorn is a rare berry that is one of the most nutrient-rich on earth.
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Barrel Aged Coffee
Jeremy runs a small coffee company specializing in barrel-aged coffee. His coffee is aged in whiskey and rum barrels to give it a unique flavour.
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Foraging

Sat, Apr 30, 2022
Ruth Charette is a local foraging expert. She has spent dozens of years exploring the wilderness of New Brunswick and cultivating a relationship with its plants.
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Regenerative Farming
Tim Livingstone runs a large organic farm. He has made it his mission to run his business as ethically as possible.
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Homestead

Sun, Jul 31, 2022
Louis and his partner Courtney run Earth to Belly Homestead. It's a small, self-sufficient operation in rural New Brunswick.
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Fermentation

Sun, Jul 31, 2022
Ruth Charrette is passionate about fermentation. She walks viewers through multiple different fermentation methods.
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Honey

Wed, Dec 31, 1969
Tavis runs Marr's Sweet Syrup, a raw honey company. He shares how honey is created and discusses the problems facing the bee population.
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