S1.E3 ∙ Vanuatu Sat, Nov 22, 2014 Jock lives among the Yakel tribe in the island of Tanna, Vanuatu, to discover their customs, rituals, and hunting methods. 0 /10
S1.E5 ∙ Peru Sat, Nov 22, 2014 Chef Jock Zonfrillo experiences the full force of an electric eel and chows down on barbecued weevils when he heads deep into the Peruvian Amazon. 0 /10
S1.E10 ∙ Spain Wed, Dec 17, 2014 Jock risks life and limb to harvest goose barnacles on Galicia's Coast of Death. He explores how Celts, Romans and a rugged coast have shaped the cuisine of northern Spain. 0 /10