Lebanon

Thu, Feb 01, 2018
Nigel starts his journey in Beirut, at the end of Ramadan, where he is invited to celebrate Eid with a local family. He then travels south to Nabatieh and east to the Beqaa Valley.
7.8 /10
Turkey

Thu, Feb 08, 2018
Nigel visits Turkey, home to one of the world's grandest cuisines. In Istanbul he samples both the food of the sultans and the home-cooked dishes of rural Turkey. Then he visits central Anatolia and the Black Sea region.
7.9 /10
Iran

Thu, Feb 15, 2018
Nigel finishes his tour in Iran exploring the secrets of Persian Cuisine. In Tehran, he discovers that despite the boom in fast food outlets traditional dishes are still popular. He harvests pomegranates and saffron.
8.1 /10

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