After the success of her first restaurant in Goa, India, former Masterchef contestant Sarah Todd steps up to the challenge of opening a second restaurant, the heart of one of the busiest cities in the world, Mumbai.
Seeking inspiration for her menu, Sarah immerses herself in Mumbai's thriving street food scene. Meanwhile delays on the new restaurant kitchen are putting the team behind schedule.
With the gas still not connected in the kitchen, Sarah is unable to train her staff or test the new menu. As the restaurant launch fast approaches there's more bad news that could put Sarah's big plans in jeopardy.
The Wine Rack kitchen is operational and finally Sarah is able to begin training the staff. With a completely new menu there's a lot to learn and very little time. Meanwhile, Sarah explores the sweeter side of Mumbai's food offerings.
Sarah visits the laundry district of Dhobi Ghat, one of the world's largest outdoor laundries. Further setbacks at the restaurant and the furious pace of Mumbai are beginning to wear Sarah down as the opening night gets closer.
With only hours before the restaurant is due to open the kitchen remains in chaos. Together with Head Chef Himanil, Sarah must bring some order to the kitchen team as they try to deliver on Sarah's new menu.
