As the snow melts in summer there's a plethora of rich produce and stunning green landscapes. Lyndey visits Wild Brumby Schnapps garden and distillery for a fiery tasting before she creates a heavenly apple cake.
Lyndey cooks an Aussie classic, de-constructed Peach Melba. She then stops by at award-winning Milly Hill lamb; a family run business that is changing the face of sheep farming.
Lyndey arrives by chopper at Borrodell Orange's highest winery for the annual winter "gum-boot and truffle" hunt and dinner, creating one of the courses.
It's early morning hustle and bustle in the huge produce sheds at Flemington markets before a trip to sister market, Paddy's. Then it's off to designer store of new-age butcher, Victor Churchill.
Lyndey opens the show riding a camel on windswept Lighthouse Beach and then drops in on Ricardos Tomatoes to see the workings of an integrated farm gate and tourist attraction.
Blooming lovely is the view of Canberra when Lyndey steps off the train in the nation's capital. The glorious scent of flowers is in the air at the annual Floriade festival.
The Albury farmers market is a tasting extravaganza with local ice-cream, juicy sausages, glistening jams and cordials and a classic Italian smallgoods expert.
Lyndey gets her coffee fix in this foodie Mecca, from the cobbled laneways to fine dining. Sights and senses go into overload in the Yarra Valley with cheese-making at Yarra Valley Dairy before creating a rustic goats cheese tart.
It's all aboard the F.O.O.D train. [Food of the Orange District]. Lyndey prepares a breakfast treat then boards a special train in Sydney and as it winds its way across the plains to Orange interviews food producers on board.
Lyndey opens this Autumn show at the misty and magical Echo point as the Three Sisters smile from below. Logan Brae Apple Orchard is the home of delectable heritage apples and after sampling the apple juice.
The McGuigan name is synonymous with the Hunter Valley and Lyndey visits Neil, a 4th generation winemaker to see what goes into being three times International Winemaker of the year.
With basket in hand, Lyndey plans her own farmgate tour, visiting Ulladulla Harbour for a prize catch; South Coast Providore for fresh produce and sweet treats; and fills her basket at a luscious berry farm.
Lyndey explores the Margaret River in Western Australia, during the annual Gourmet Escape weekend. This culinary event is one of the most celebrated in the country attracting an A-list of chefs and food celebrities from across the globe.
The rugged town of Kununurra is the gateway to some of Western Australia's most remarkable natural attractions and home to the Argyle Diamonds Ord Valley Muster.
On the final episode of Lyndey Milan's Taste of Australia, Lyndey visits the exotic pearling town of Broome in Western Australia which is an oasis of colour, culture, characters and delicious food.
