Luke Nguyen embarks on a trip around Vietnam aboard the country's most interconnected railway line. He begins his journey in Ho Chi Minh, and discovers how rapidly it's developed over the years.
Luke heads to Nha Trang on the train after an unforgettable time at Ga Thap Cham. In Nha Trang, renowned for its diverse sea life and beautiful coastline, he catches a sea urchin.
Luke travels to Hoi An and makes wok tossed beef in the train's kitchen carriage. He also admires onboard cooks and their ability to balance on the train.
Luke heads to Hue, where he explores the ancient architecture, before travelling to Con Hen Village to learn about a special clam de-shelling technique.
Luke goes to Ninh Binh where he chats with a rice farmer who catches and sells tiny rice paddy crabs. She offers to take Luke out on her canoe to go crab hunting.
