2018

SUnknownAu coeur des Alpes

Wed, Dec 31, 1969

Cheese, fruit, vegetables, freshwater fish - Between tradition and audacity, the Alps beckon all who enjoy good food. The Welshman Siôn Evans presents his cuisine in a 14th century castle on the shores of Bourget Lake, whilst the Australian Sharon Frannais chose Briançon to offer her guests a delectable menu.

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SUnknownCorse

Wed, Dec 31, 1969

We join two chefs in Corsica, the Englishman Simon Andrews and Italian Fabio Bragagnolo in their quest to find authentic produce from local producers. Although their cooking still retains a certain English or Italian touch, they both also seek to showcase the culinary wealth and unrivaled flavors of the island.

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SUnknownGrand Est

Wed, Dec 31, 1969

Kazuyaki Tanaka is from Japan, Lutz Janisch from former East Germany. These two young Michelin-starred chefs are today among st the best foreign chefs in the Grand Est region of France. Their cuisine celebrates ingredients from their adopted country, but also reflects the chefs themselves, daring and rich in contrasts.

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SUnknownNormandie

Wed, Dec 31, 1969

Normandy, stretching from the English Channel to the meanders of the Seine, offers a mild oceanic climate. Originally from Amsterdam, Amir Van Rooijen officiates at the Auberge du Vieux Puits, Neuville-lès-Dieppe. In the Pays de Caux, the German David Goerne is chef at the Manoir de Rétival.

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SUnknownBourgogne

Wed, Dec 31, 1969

A region synonymous with great wines, cheeses and famous cattle breeds, Burgundy is a fine ambassador for French gastronomy. Foreign chefs head here to showcase their talents. We meet the Japanese chef Keigo Kimura (L'Aspérule, Dijon and Auxerre) and the Malaysian chef Chern Hwei Gan (Le Parapluie, Dijon).

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SUnknownDe Provence

Wed, Dec 31, 1969

Two foreign chefs are pioneering a new Provencal cuisine; light, fragrant and innovative. In Marseille, the Scot Malcolm Gardner is at the head of the Schilling, a restaurant serving only Mediterranean fish. At the Mirazur, in Menton, the Argentinean Mauro Colagreco brilliantly reinterprets that great Provencal classic: bouillabaisse.

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SUnknownIle de France

Wed, Dec 31, 1969

Capital of gastronomy, over the years Paris has welcomed innumerable chefs from abroad, including some who are now ardent defenders of French cuisine. We meet just a few: Philip Chronopoulos from Greece, chef at the Palais Royal, Chiho Kanzaki from Japan and Marcelo di Giacomo from Argentina, chefs at Virtus.

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SUnknownLes maîtres des saveurs du Lyonnais

Wed, Dec 31, 1969

Lyon and its rich generous terroir, where a new generation of chefs are revolutionising the traditional local gastronomy. We meet two women: Tabata Mey from Brazil, who trained at the Paul Bocuse school, and Connie Zagora from Sweden. An opportunity to discover their inventive, original cuisine and their favourite producers.

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SUnknownOccitanie

Wed, Dec 31, 1969

The Englishman Simon Scott and Swede Rikard Hult have created their restaurants in a true land of milk and honey. In Castres and Albi, the two chefs have discovered the diversity and quality of produce from Occitanie. They take a new look at recipes based on pigeon, asparagus, foie gras.

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SUnknownPays basque

Wed, Dec 31, 1969

Between the Atlantic and the Pyrénées, the Basque country is seeing the renaissance of fresh, authentic, full-of-flavour produce, further magnified by foreign chefs. In Biarritz we meet the German Fabian Feldmann, chef at L'Impertinent; in Bidart, the Australian Luke Dolphin is at the head of L'Antre.

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