From a classic pub inside the walls of a cemetery to a famous Michelin-starred restaurant, John Torode explores some of the food of Dublin with a food writer.
In Greystones, John learns how to make a vegan 'cheese steak' sandwich, tastes Indian food with an Irish twist, and learns about the Irish craze for craft beer.
John visits The Burren where he learns the art of making pork confit. Plus, he makes chocolate at a factory in a remote location and then cooks some lobster by the Flaggy Shore.
John enjoys an off-road tour of Inis Mor. Then, he meets a goat farmer who makes award-winning cheeses and forages for seaweed with Jenny O'Halloran on the rugged Aran shore.
