Fresh Produce

Wed, Apr 22, 2020
Jimmy visits the bustling Rapid Creek markets and it's abuzz with activity from the produce growers, food stalls, and locals doing their weekly shop.
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Flavour

Wed, Apr 29, 2020
The dry season in the Top End is a time for festivals, and one of the most popular is Glenti, a Greek cultural festival. Jimmy meets some of the Greek community and learns how to make dolmades.
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Seafood

Wed, May 06, 2020
At one of Darwin's wharfs Jimmy meets self-taught chef Rachael Ciesolka, who shows Jimmy how to cook her signature lemon citrus mud crab dish.
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Bush Foods

Wed, May 13, 2020
Jimmy heads 500km east of Darwin to the remote Arnhem Land coastal community of Maningrida. He visits Maningrida Wild Foods and goes harvesting with local landowners for various bush foods.
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Street Food

Wed, May 20, 2020
Jimmy tastes some of Darwin's most popular street food from the stalls of the Parap Saturday market.
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Paddock to Plate
Jimmy visits the breathtaking landscapes of Kakadu to find out about Top End bush foods that Aboriginal people have been eating for thousands of years.
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Dessert

Wed, Jun 03, 2020
Jimmy takes us to meet Darwin's only chocolatier Leo Cleanthous at his boutique chocolate cafe Bumble Bean Chocolates.
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Taste of the Top End
Jimmy is in the Darwin CBD, where he takes us into the kitchen of his own award winning restaurant Hanuman, that opened in 1992. Jimmy cooks one of his favourite dishes from his childhood.
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